在凱城住了三晚，我們就在那享受了三晚的自助晚餐，原因很簡單：第一晚的龍蝦濃湯把婆婆的心收買了，加上冷菜、熱菜和甜點的選擇很多，兩老就決定接著的兩天也來這用晚餐就好。反正此行以兩老的喜好為主，所以，我們完全沒有去其他餐廳吃亞庇的新鮮海鮮美食。這輯全是凱城酒店的自助晚餐拍的美食。
We stayed at Promenade Hotel for 3 nights, and we had their buffet dinner for 3 evenings, just because Diny was convinced by their delicious lobster soup at the first evening and decided to enjoy their buffet for another 2 evenings. These are the pictures of the buffet dinners.
沙爹。
Satay.
糯米飯。
Sticky rice.
Miso soup with condiments.
柚子。
Pamelo.
木瓜。
Papaya.
西瓜。
Watermelon.
黃梨。
Pineapple.
柳丁。
Orange.
Roasted duck.
就這龍蝦濃湯把婆婆的心買了。
Lobster soup.
咖哩蝦。
Curry prawn.
醬油雞。
Soya chicken.
鮮美的海鮮。
Fresh seafood.
拌沙拉的橄欖和橄欖油。
沙拉。
Salad.
壽司。
Sushi.
煙熏鴨肉沙拉。
Smoked duck salad.
蜜瓜明蝦沙拉。
Prawn with honeydew salad.
牛肉片。
Beef salami.
Chicken salami.
高麗菜沙拉。
Cabbage salad.
魚丁沙拉。
Fish goby salad.
青木瓜沙拉。
Green papaya salad.
魷魚丸子沙拉。
Squid ball salad.
臭豆、黃瓜、番茄、茄子等，搭馬來棧辣椒等sambal吃。
Ulam-ulaman dengan sambal belacan.
Acar rampai.
酸辣芒果。
Kerabu mangga.
沙拉區。
Cold salad section.
甜點區。
Dessert section.
Bread butter pudding.
Shanghai pancake.
Cream caramel.
Yam mousse.
Durian mousse.
Yam pudding.
White brownies.
Honeydew pudding.
Peanut tart.
Doughnut.
Chocolate mousse.
Opera cake.
Mango pudding.
Chocolate tart.
Mango mousse.
Chendol ice.
哈哈，榴槤慕斯。
Durian mousse, yes!
摩摩喳喳。
Momochacha.
第二晚，我們又來了！大廚對我們這桌老外有印象了。自助餐每天的熱菜和甜點都不同，我們也吃得很開心。
German cherry tart.
Pandan cream cake.
Crepe suzette.
Rainbow pudding.
Blueberry cream cake.
Banana pie.
熱菜區很擁擠，先墊下肚子再去拍照。
Chicken roll with garlic and ginger sauce.
剛剛補貨的明蝦，但動作要快，不然一轉眼就沒了。
Just re-filled prawns.
Thai egg salad.
Ox-tripe with curry sauce.
Chicken kurma with potato.
Ikan masak asam pedas.
Grilled beef steak with blackpepper sauce.
Grilled lamb with rosemary sauce.
Chicken roll with garlic and ginger sauce.
飯後來碗煎律。
Chendol as dessert, nice!
第三天，我們出海回來，有點小累。這晚餐廳爆滿，遇到很多像餓鬼、沒風度的人，沙拉明蝦一端出來，那一對男女就搶個清光，而且不是一次兩次。沙爹也是這樣，一烤出來就被一兩個人拿完，烤沙爹的廚師看到斯文的婆婆去了幾次都沒拿到沙爹，特地讓她預訂、烤好了還親自端過來，服務至上，讚！
Coconut pudding.
Blueberry cream cake.
Yam layered cake.
Cream caramel.
Orange tart.
Oreo cream cake.
Chocolate mousse.
Yam cream cake.
Chocolate moist.
Honeydew pudding.
Oreo mousse.
Orange cream cake.
Mango mousse.
Vanilla swiss roll.
Pandan cream cake.
Durian cream cake.
Baked mackerel fish.
Fried yellow mee Chinese style.
Mussel with sundry tomato sauce.
Baked potato au gratin with leek and cheese.
Duck confit.
Pan fried fish with butter sauce.
Braised mixed vegetable with assorted mushroom in oyster sauce.
Roasted lamb with BBQ sauce.
Crab curry with eggplant.
Braised beef tendon with assorted vegetable.
Pumpkin with coconut milk.
Chicken with Malay red sauce.
明蝦被清得光光。
Chicken salami.
Sausage salad.
Pasta salad.
Beef salami.
Kerabu mangga.
這道菜天天有，算是本土美食的代表吧？