吉膽島（Pulau Ketam），馬來文名字的直譯就是“螃蟹島”（Pulau=島，Ketam=螃蟹）。此島位於雪蘭莪州巴生港外，面積約30平方公里，居民約九千人，以華人居多。因為全島位於潮汐線下，所以建築物都建在高腳柱子上。這裡以漁業為重，也是著名的旅遊景點（參考維基）。說到吉膽島，老馬識途的都去吃新鮮的海鮮，我們當然也不例外了。這是去年去吉膽島拍的照片，既然已經挑了就貼上了吧！
Pulau Ketam (Pulau=Island, Ketam=Crab) is a famous tourist spot of Selangor, Malaysia, and it is located nearby Port Klang. The locals are mainly Chinese. There are two Chinese villages on the island, and fishing is the major economic activity here. Due to its location at intertidal zone, the buildings are on wooden (or cement) pillars. Nowadays, Pulau Ketam is also an unique spot to visit for culture and seafood. This’s our trip in 2016, but as the photos were selected already, I update this aging post as well to recall our visiting to this island.

從吉隆坡出發，沿途都是地產業的廣告版，喊了幾年的泡泡，反而越來越旺。
On the way from KL to Klang.


看舊照片就能體驗科技進步的速度，現在是S8和S8+，S9也快上市了吧？









連婦科的廣告也大。



來到往吉膽島的遊艇碼頭了。
Arrived terminal of speedboat to Pulau Ketam.




設了售票處，但還是得在快艇上買票。

快艇時間表。
Time schedule of boat transportation.

難以抗拒的榴槤冰淇淋！
Durian ice-cream.


大螃蟹！
Big crab.

載貨載人的快艇。
Speedboat arrived.

Boarding.

開船了。
Depart from habour.

巴生港。
Port Klang.











紅樹林。
Mangrove, main vegetation of Pulau Ketam.





漂浮漁家。





快到吉膽村的碼頭了。
Arriving main village of Pulau Ketam.


高腳屋。

漁船。
Fishing boats.



藉著旅遊業發展，民宿也上陣了。
B&B for tourists.



這是垃圾回收站吧？
Recycling centre?



遊艇碼頭。
Jetty for speedboats.


上岸了。
Arrived.






華人的文藝氣息可濃了！
Welcome by rich Chinese culture.




運貨的船隻。
Boat for good transportation.

螃蟹島當然有螃蟹囉！
Island of Crabs!

村里只有自行車和電動機車。
Only (electric) bikes are allowed here.



謝氏公會。

記得海鮮飯館。
Remember Me Seafood Restaurant.

令人垂涎三尺的海鮮料理。
Delicious seafood menu.




拜拜的金銀紙。

上湯拉拉。
Steamed Lala, a kind of shells.

想品嚐螃蟹的鮮美，就點這種鹽焗螃蟹。
Baked crabs.


奶油蝦。
Butter prawns.

紫菜雞蛋湯。

竹蟶。
Razor clams.

老闆娘即風趣又有語言天分，還跟我們海聊一番。我們一行四個人就先飽腹一餐，再開始到吉膽村走走。
After delicious seafood as lunch, we started to have a walk at the village.